Altus
Alpha acid
15–18.5%
Beta acid
4–5.2%
Total oil
3–4.4 mL
United States
Riwaka
Alpha acid
4.5–6.5%
Beta acid
4–5%
Total oil
0.8–1.5 mL
New Zealand
Key differences
When to pick Altus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
When to pick Riwaka
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Altus
ResinSpicyTangerine
Only in Riwaka
TropicalPassion fruitGrapefruitCitrus
Property
| Property | Altus | Riwaka |
|---|---|---|
| Alpha acid | 15–18.5% | 4.5–6.5% |
| Beta acid | 4–5.2% | 4–5% |
| Co-humulone | 26–29% | 29–38% |
| Total oil | 3–4.4 mL | 0.8–1.5 mL |
| Myrcene | - | 67–70% |
| Humulene | - | 8–10% |
| Caryophyllene | - | 2–6% |
| Farnesene | - | 0–1% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Aroma |