Altus
Alpha acid
15–18.5%
Beta acid
4–5.2%
Total oil
3–4.4 mL
United States
Jarrylo
Alpha acid
15–17%
Beta acid
6–7.5%
Total oil
3.6–4.3 mL
United States
Key differences
When to pick Altus
- Aroma-focused - ideal for dry hopping
When to pick Jarrylo
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Spicy
Only in Altus
ResinTangerine
Only in Jarrylo
LemonLimeOrangePearBananaWhite
Property
| Property | Altus | Jarrylo |
|---|---|---|
| Alpha acid | 15–18.5% | 15–17% |
| Beta acid | 4–5.2% | 6–7.5% |
| Co-humulone | 26–29% | 34–37% |
| Total oil | 3–4.4 mL | 3.6–4.3 mL |
| Myrcene | - | 40–55% |
| Humulene | - | 15–18% |
| Caryophyllene | - | 8–11% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |
Motueka