AhtanumvsWhitbread Golding Variety (WGV)
Ahtanum (aroma) and Whitbread Golding Variety (WGV) (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Whitbread Golding Variety (WGV)
Alpha acid
5.4–7.7%
Beta acid
2–3.5%
Total oil
0.8–1.2 mL
United Kingdom
Key differences
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Whitbread Golding Variety (WGV)
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
EarthyFloral
Only in Ahtanum
CitrusGrapefruitGeraniumPineCedarLemon
Only in Whitbread Golding Variety (WGV)
SweetHerbal
Property
| Property | Ahtanum | Whitbread Golding Variety (WGV) |
|---|---|---|
| Alpha acid | 3.5–6.5% | 5.4–7.7% |
| Beta acid | 4–6.5% | 2–3.5% |
| Co-humulone | 30–35% | 35–43% |
| Total oil | 0.5–1.7 mL | 0.8–1.2 mL |
| Myrcene | 45–55% | 19–27% |
| Humulene | 15–22% | 35–42% |
| Caryophyllene | 9–12% | 11–15% |
| Farnesene | 0–1% | 1–2% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |