AhtanumvsTriplePearl
Ahtanum (aroma) and TriplePearl (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
TriplePearl
Alpha acid
10–11.2%
Beta acid
3.3–4.2%
Total oil
0.8–1.8 mL
United States
Key differences
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick TriplePearl
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusFloralCedar
Only in Ahtanum
GrapefruitGeraniumPineEarthyLemon
Only in TriplePearl
OrangeZestMelonResinSpicyBlack currantSandalwood
Property
| Property | Ahtanum | TriplePearl |
|---|---|---|
| Alpha acid | 3.5–6.5% | 10–11.2% |
| Beta acid | 4–6.5% | 3.3–4.2% |
| Co-humulone | 30–35% | 21–55% |
| Total oil | 0.5–1.7 mL | 0.8–1.8 mL |
| Myrcene | 45–55% | 39–55% |
| Humulene | 15–22% | 7–11% |
| Caryophyllene | 9–12% | 3–5% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |