Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Teamaker
Alpha acid
0.6–1.8%
Beta acid
5.4–13.2%
Total oil
-
United States
Key differences
When to pick Ahtanum
- Higher alpha acid - stronger bittering
- Richer, more complex aroma profile
When to pick Teamaker
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
Floral
Only in Ahtanum
CitrusGrapefruitGeraniumPineEarthyCedarLemon
Only in Teamaker
Subtle
Property
| Property | Ahtanum | Teamaker |
|---|---|---|
| Alpha acid | 3.5–6.5% | 0.6–1.8% |
| Beta acid | 4–6.5% | 5.4–13.2% |
| Co-humulone | 30–35% | - |
| Total oil | 0.5–1.7 mL | - |
| Myrcene | 45–55% | 59–61% |
| Humulene | 15–22% | 1–2% |
| Caryophyllene | 9–12% | 11–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |