Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Key differences
When to pick Ahtanum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Sasquatch
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusFloralLemon
Only in Ahtanum
GrapefruitGeraniumPineEarthyCedar
Only in Sasquatch
TangerineOrangeMint
Property
| Property | Ahtanum | Sasquatch |
|---|---|---|
| Alpha acid | 3.5–6.5% | 6.6–9% |
| Beta acid | 4–6.5% | 8.2% |
| Co-humulone | 30–35% | 34–35% |
| Total oil | 0.5–1.7 mL | - |
| Myrcene | 45–55% | 60–61% |
| Humulene | 15–22% | 13–14% |
| Caryophyllene | 9–12% | 5–6% |
| Farnesene | 0–1% | 8–9% |
| Origin | United States | Canada |
| Purpose | Aroma | Dual purpose |