AhtanumvsPride of Ringwood
Ahtanum (aroma) and Pride of Ringwood (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Pride of Ringwood
Alpha acid
7–11%
Beta acid
4–8%
Total oil
-
Australia
Key differences
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pride of Ringwood
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Cedar
Only in Ahtanum
CitrusGrapefruitGeraniumPineEarthyFloralLemon
Only in Pride of Ringwood
OakHerbal
Property
| Property | Ahtanum | Pride of Ringwood |
|---|---|---|
| Alpha acid | 3.5–6.5% | 7–11% |
| Beta acid | 4–6.5% | 4–8% |
| Co-humulone | 30–35% | 26–39% |
| Total oil | 0.5–1.7 mL | - |
| Myrcene | 45–55% | 24–41% |
| Humulene | 15–22% | 2–4% |
| Caryophyllene | 9–12% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Australia |
| Purpose | Aroma | Bittering |