Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Mosaic
Alpha acid
11.5–13.5%
Beta acid
3.2–3.9%
Total oil
1–1.5 mL
United States
Key differences
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Mosaic
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusGrapefruitPineEarthy
Only in Ahtanum
GeraniumFloralCedarLemon
Only in Mosaic
BlueberryTropicalGrassySpicyTangerinePapayaRoseBlossomBubblegum
Property
| Property | Ahtanum | Mosaic |
|---|---|---|
| Alpha acid | 3.5–6.5% | 11.5–13.5% |
| Beta acid | 4–6.5% | 3.2–3.9% |
| Co-humulone | 30–35% | 24–26% |
| Total oil | 0.5–1.7 mL | 1–1.5 mL |
| Myrcene | 45–55% | 47–55% |
| Humulene | 15–22% | 10–16% |
| Caryophyllene | 9–12% | 3–8% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |