Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
McKenzie
Alpha acid
9–11%
Beta acid
8–9%
Total oil
2–3 mL
United States
Key differences
When to pick Ahtanum
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick McKenzie
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
GrapefruitPineFloralLemon
Only in Ahtanum
CitrusGeraniumEarthyCedar
Only in McKenzie
NectarineMelonThymeStone fruitDank
Property
| Property | Ahtanum | McKenzie |
|---|---|---|
| Alpha acid | 3.5–6.5% | 9–11% |
| Beta acid | 4–6.5% | 8–9% |
| Co-humulone | 30–35% | - |
| Total oil | 0.5–1.7 mL | 2–3 mL |
| Myrcene | 45–55% | - |
| Humulene | 15–22% | - |
| Caryophyllene | 9–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |