AhtanumvsMandarina Bavaria
Ahtanum (aroma) and Mandarina Bavaria (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Mandarina Bavaria
Alpha acid
7–10.5%
Beta acid
4–8%
Total oil
0.8–2 mL
Germany
Key differences
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Mandarina Bavaria
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusLemon
Only in Ahtanum
GrapefruitGeraniumPineEarthyFloralCedar
Only in Mandarina Bavaria
TangerineResinHerbalTropical
Property
| Property | Ahtanum | Mandarina Bavaria |
|---|---|---|
| Alpha acid | 3.5–6.5% | 7–10.5% |
| Beta acid | 4–6.5% | 4–8% |
| Co-humulone | 30–35% | 31–35% |
| Total oil | 0.5–1.7 mL | 0.8–2 mL |
| Myrcene | 45–55% | 35–45% |
| Humulene | 15–22% | 10–15% |
| Caryophyllene | 9–12% | 6–10% |
| Farnesene | 0–1% | 1–2% |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |