Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Godiva
Alpha acid
6–9%
Beta acid
1.9–3%
Total oil
0.4–0.8 mL
UK
Key differences
When to pick Ahtanum
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
When to pick Godiva
- Higher alpha acid - stronger bittering
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Ahtanum
CitrusGrapefruitGeraniumPineEarthyFloralCedarLemon
Only in Godiva
SpicyTangerineGooseberryWhite
Property
| Property | Ahtanum | Godiva |
|---|---|---|
| Alpha acid | 3.5–6.5% | 6–9% |
| Beta acid | 4–6.5% | 1.9–3% |
| Co-humulone | 30–35% | 25–29% |
| Total oil | 0.5–1.7 mL | 0.4–0.8 mL |
| Myrcene | 45–55% | - |
| Humulene | 15–22% | - |
| Caryophyllene | 9–12% | - |
| Farnesene | 0–1% | - |
| Origin | United States | UK |
| Purpose | Aroma | Aroma |
Hallertau Blanc