Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Flyer
Alpha acid
8.3–14.5%
Beta acid
4.1–6%
Total oil
-
United Kingdom
Key differences
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Flyer
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Citrus
Only in Ahtanum
GrapefruitGeraniumPineEarthyFloralCedarLemon
Only in Flyer
SpicyLicoriceResinCaramel
Property
| Property | Ahtanum | Flyer |
|---|---|---|
| Alpha acid | 3.5–6.5% | 8.3–14.5% |
| Beta acid | 4–6.5% | 4.1–6% |
| Co-humulone | 30–35% | 26–35% |
| Total oil | 0.5–1.7 mL | - |
| Myrcene | 45–55% | 17–25% |
| Humulene | 15–22% | 22–23% |
| Caryophyllene | 9–12% | 0–1% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Dual purpose |