Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Ella
Alpha acid
13.3–19.2%
Beta acid
4–7.8%
Total oil
2.4–3.4 mL
Australia
Key differences
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Ella
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
GrapefruitFloral
Only in Ahtanum
CitrusGeraniumPineEarthyCedarLemon
Only in Ella
SpicyTropicalNobleAnise
Property
| Property | Ahtanum | Ella |
|---|---|---|
| Alpha acid | 3.5–6.5% | 13.3–19.2% |
| Beta acid | 4–6.5% | 4–7.8% |
| Co-humulone | 30–35% | 33–40% |
| Total oil | 0.5–1.7 mL | 2.4–3.4 mL |
| Myrcene | 45–55% | 34–50% |
| Humulene | 15–22% | 15–22% |
| Caryophyllene | 9–12% | 5–18% |
| Farnesene | 0–1% | 12–14% |
| Origin | United States | Australia |
| Purpose | Aroma | Dual purpose |