Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Dana
Alpha acid
7.2–13%
Beta acid
2.7–6%
Total oil
0.9–1.6 mL
Slovenia
Key differences
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Dana
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
CitrusPineFloral
Only in Ahtanum
GrapefruitGeraniumEarthyCedarLemon
Only in Dana
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Property
| Property | Ahtanum | Dana |
|---|---|---|
| Alpha acid | 3.5–6.5% | 7.2–13% |
| Beta acid | 4–6.5% | 2.7–6% |
| Co-humulone | 30–35% | 22–31% |
| Total oil | 0.5–1.7 mL | 0.9–1.6 mL |
| Myrcene | 45–55% | 35–53% |
| Humulene | 15–22% | 20–27% |
| Caryophyllene | 9–12% | 4–8% |
| Farnesene | 0–1% | 6–9% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Dual purpose |
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