Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Key differences
When to pick Ahtanum
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Celeia
- More essential oils - more intense aroma
Aroma profile and use
Shared aromas
EarthyFloral
Only in Ahtanum
CitrusGrapefruitGeraniumPineCedarLemon
Only in Celeia
NobleLavenderSpicyHerbal
Property
| Property | Ahtanum | Celeia |
|---|---|---|
| Alpha acid | 3.5–6.5% | 3–6% |
| Beta acid | 4–6.5% | 2–4% |
| Co-humulone | 30–35% | 25–29% |
| Total oil | 0.5–1.7 mL | 0.5–3.6 mL |
| Myrcene | 45–55% | 26–35% |
| Humulene | 15–22% | 18–23% |
| Caryophyllene | 9–12% | 8–9% |
| Farnesene | 0–1% | 3–7% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Aroma |