AhtanumvsCanadian Redvine
Ahtanum and Canadian Redvine are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Canadian Redvine
Alpha acid
5–6%
Beta acid
5–6%
Total oil
-
Canada
Key differences
When to pick Ahtanum
- Richer, more complex aroma profile
When to pick Canadian Redvine
- More myrcene - pronounced citrus and resinous notes
Aroma profile and use
Shared aromas
GrapefruitPine
Only in Ahtanum
CitrusGeraniumEarthyFloralCedarLemon
Only in Canadian Redvine
CherryBerry
Property
| Property | Ahtanum | Canadian Redvine |
|---|---|---|
| Alpha acid | 3.5–6.5% | 5–6% |
| Beta acid | 4–6.5% | 5–6% |
| Co-humulone | 30–35% | 47% |
| Total oil | 0.5–1.7 mL | - |
| Myrcene | 45–55% | 69–71% |
| Humulene | 15–22% | 1–3% |
| Caryophyllene | 9–12% | 1–3% |
| Farnesene | 0–1% | 4–7% |
| Origin | United States | Canada |
| Purpose | Aroma | Aroma |