Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Bohemie
Alpha acid
5–8%
Beta acid
6–9%
Total oil
1–1.5 mL
Czech Republic
Key differences
When to pick Ahtanum
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
When to pick Bohemie
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
Aroma profile and use
Shared aromas
CitrusFloral
Only in Ahtanum
GrapefruitGeraniumPineEarthyCedarLemon
Only in Bohemie
HerbalSpicy
Property
| Property | Ahtanum | Bohemie |
|---|---|---|
| Alpha acid | 3.5–6.5% | 5–8% |
| Beta acid | 4–6.5% | 6–9% |
| Co-humulone | 30–35% | 23–26% |
| Total oil | 0.5–1.7 mL | 1–1.5 mL |
| Myrcene | 45–55% | 30–45% |
| Humulene | 15–22% | 17–23% |
| Caryophyllene | 9–12% | 7–10% |
| Farnesene | 0–1% | 1–3% |
| Origin | United States | Czech Republic |
| Purpose | Aroma | Aroma |