Ahhhroma
Alpha acid
15.4–18.8%
Beta acid
6–9%
Total oil
2.1–4 mL
United States
Rakau
Alpha acid
9–12%
Beta acid
5–6%
Total oil
1.8–2.2 mL
New Zealand
Key differences
When to pick Ahhhroma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Rakau
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Ahhhroma
TangerinePineappleLimeMangoCinnamonPear
Only in Rakau
Stone fruitFigFruityApricotPineResin
Property
| Property | Ahhhroma | Rakau |
|---|---|---|
| Alpha acid | 15.4–18.8% | 9–12% |
| Beta acid | 6–9% | 5–6% |
| Co-humulone | 34–35% | 23–25% |
| Total oil | 2.1–4 mL | 1.8–2.2 mL |
| Myrcene | 55–56% | 55–57% |
| Humulene | 12–13% | 16–17% |
| Caryophyllene | 6–7% | 5–6% |
| Farnesene | 0–1% | 4–5% |
| Origin | United States | New Zealand |
| Purpose | Dual purpose | Dual purpose |