Ahhhroma
Alpha acid
15.4–18.8%
Beta acid
6–9%
Total oil
2.1–4 mL
United States
Belma
Alpha acid
8.5–12.1%
Beta acid
4–8%
Total oil
1–2.5 mL
United States
Key differences
When to pick Ahhhroma
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Belma
- More myrcene - pronounced citrus and resinous notes
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Pineapple
Only in Ahhhroma
TangerineLimeMangoCinnamonPear
Only in Belma
OrangeMelonStrawberryGrapefruitBerryCitrusTropical
Property
| Property | Ahhhroma | Belma |
|---|---|---|
| Alpha acid | 15.4–18.8% | 8.5–12.1% |
| Beta acid | 6–9% | 4–8% |
| Co-humulone | 34–35% | - |
| Total oil | 2.1–4 mL | 1–2.5 mL |
| Myrcene | 55–56% | 65–68% |
| Humulene | 12–13% | - |
| Caryophyllene | 6–7% | - |
| Farnesene | 0–1% | - |
| Origin | United States | United States |
| Purpose | Dual purpose | Dual purpose |
Huell Melon
Pacific Gem