Agnus
Alpha acid
9–14%
Beta acid
4–6.5%
Total oil
2–3 mL
Czech Republic
Vital
Alpha acid
9–16%
Beta acid
6–11%
Total oil
1.1–2.5 mL
Czech Republic
Key differences
When to pick Agnus
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
When to pick Vital
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
LavenderSpicy
Only in Agnus
LeatherTobaccoCitrus
Only in Vital
PlumLicorice
Property
| Property | Agnus | Vital |
|---|---|---|
| Alpha acid | 9–14% | 9–16% |
| Beta acid | 4–6.5% | 6–11% |
| Co-humulone | 29–38% | 21–26% |
| Total oil | 2–3 mL | 1.1–2.5 mL |
| Myrcene | 40–55% | 40–60% |
| Humulene | 15–20% | 2–5% |
| Caryophyllene | - | 5–8% |
| Farnesene | 0–1% | 1–3% |
| Origin | Czech Republic | Czech Republic |
| Purpose | Bittering | Dual purpose |
Columbus
Target