AgnusvsStyrian Golding
Agnus (bittering) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Agnus
Alpha acid
9–14%
Beta acid
4–6.5%
Total oil
2–3 mL
Czech Republic
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Agnus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Agnus
LavenderLeatherTobaccoCitrus
Only in Styrian Golding
EarthyResinSweetNoble
Property
| Property | Agnus | Styrian Golding |
|---|---|---|
| Alpha acid | 9–14% | 3.5–6.5% |
| Beta acid | 4–6.5% | 2.5–3.5% |
| Co-humulone | 29–38% | 25–30% |
| Total oil | 2–3 mL | 0.5–1 mL |
| Myrcene | 40–55% | 27–33% |
| Humulene | 15–20% | 34–38% |
| Caryophyllene | - | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | Czech Republic | Slovenia |
| Purpose | Bittering | Aroma |
Columbus
Fuggle