AgnusvsEast Kent Goldings
Agnus and East Kent Goldings are popular bittering hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Agnus
Alpha acid
9–14%
Beta acid
4–6.5%
Total oil
2–3 mL
Czech Republic
East Kent Goldings
Alpha acid
4–6.5%
Beta acid
1.9–3.5%
Total oil
0.4–1 mL
United Kingdom
Key differences
When to pick Agnus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
When to pick East Kent Goldings
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Lavender
Only in Agnus
LeatherTobaccoCitrusSpicy
Only in East Kent Goldings
HoneyLemonThymeOrangeGrapefruitFloral
Property
| Property | Agnus | East Kent Goldings |
|---|---|---|
| Alpha acid | 9–14% | 4–6.5% |
| Beta acid | 4–6.5% | 1.9–3.5% |
| Co-humulone | 29–38% | 20–32% |
| Total oil | 2–3 mL | 0.4–1 mL |
| Myrcene | 40–55% | 29–31% |
| Humulene | 15–20% | 38–44% |
| Caryophyllene | - | 12–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Czech Republic | United Kingdom |
| Purpose | Bittering | Bittering |
Columbus