African QueenvsGalena
African Queen (dual purpose) and Galena (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
African Queen
Alpha acid
10–17%
Beta acid
3.9–6.2%
Total oil
0.7–1.5 mL
South Africa
Galena
Alpha acid
12–15.5%
Beta acid
7.2–8.7%
Total oil
0.9–2.1 mL
United States
Key differences
When to pick African Queen
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Galena
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Black currantGooseberry
Only in African Queen
CitrusDankBlueberryStone fruitBubblegumCassisLemongrassChiliesGazpacho
Only in Galena
FruityPearPineappleGrapefruitLimeSpicyWoody
Property
| Property | African Queen | Galena |
|---|---|---|
| Alpha acid | 10–17% | 12–15.5% |
| Beta acid | 3.9–6.2% | 7.2–8.7% |
| Co-humulone | 22–30% | 36–40% |
| Total oil | 0.7–1.5 mL | 0.9–2.1 mL |
| Myrcene | 20–29% | 40–50% |
| Humulene | 21–30% | 11–17% |
| Caryophyllene | 10–17% | 5–9% |
| Farnesene | 5–7% | 0–1% |
| Origin | South Africa | United States |
| Purpose | Dual purpose | Aroma |