AdmiralvsStyrian Golding
Admiral (bittering) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Admiral
Alpha acid
13–16.2%
Beta acid
4.8–6.1%
Total oil
1–1.7 mL
United Kingdom
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Admiral
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Resin
Only in Admiral
OrangeTeaFreshPineCitrusHerbal
Only in Styrian Golding
EarthySpicySweetNoble
Property
| Property | Admiral | Styrian Golding |
|---|---|---|
| Alpha acid | 13–16.2% | 3.5–6.5% |
| Beta acid | 4.8–6.1% | 2.5–3.5% |
| Co-humulone | 37–45% | 25–30% |
| Total oil | 1–1.7 mL | 0.5–1 mL |
| Myrcene | 39–48% | 27–33% |
| Humulene | 23–26% | 34–38% |
| Caryophyllene | 6–8% | 9–11% |
| Farnesene | 0–2% | 2–5% |
| Origin | United Kingdom | Slovenia |
| Purpose | Bittering | Aroma |
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