Admiral
Alpha acid
13–16.2%
Beta acid
4.8–6.1%
Total oil
1–1.7 mL
United Kingdom
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Admiral
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
When to pick Amarillo
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
OrangeCitrus
Only in Admiral
TeaFreshPineResinHerbal
Only in Amarillo
FloralSpicyTropicalLemonMelonApricotPeachGrapefruitDank
Property
| Property | Admiral | Amarillo |
|---|---|---|
| Alpha acid | 13–16.2% | 7–11% |
| Beta acid | 4.8–6.1% | 5.5–8% |
| Co-humulone | 37–45% | 21–24% |
| Total oil | 1–1.7 mL | 1–2.3 mL |
| Myrcene | 39–48% | 40–70% |
| Humulene | 23–26% | 19–24% |
| Caryophyllene | 6–8% | 7–10% |
| Farnesene | 0–2% | 6–9% |
| Origin | United Kingdom | United States |
| Purpose | Bittering | Aroma |