Adeena
Alpha acid
3.5–5%
Beta acid
3–4%
Total oil
0.8–1.1 mL
United States
Zagrava
Alpha acid
4–7%
Beta acid
8–12%
Total oil
2–3 mL
Ukraine
Key differences
When to pick Adeena
- Aroma-focused - ideal for dry hopping
When to pick Zagrava
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
HerbalSpicyFloral
Only in Adeena
LemonPine
Only in Zagrava
Fruity
Property
| Property | Adeena | Zagrava |
|---|---|---|
| Alpha acid | 3.5–5% | 4–7% |
| Beta acid | 3–4% | 8–12% |
| Co-humulone | 34–38% | 24–28% |
| Total oil | 0.8–1.1 mL | 2–3 mL |
| Myrcene | 27–30% | 30–50% |
| Humulene | 31–45% | 14–16% |
| Caryophyllene | 15–22% | 7–8% |
| Farnesene | 4–7% | 12–18% |
| Origin | United States | Ukraine |
| Purpose | Aroma | Dual purpose |
Lubelski
Spalter Select
Styrian Golding