Adeena
Alpha acid
3.5–5%
Beta acid
3–4%
Total oil
0.8–1.1 mL
United States
Puławski
Alpha acid
8–11%
Beta acid
3–4%
Total oil
-
Poland
Key differences
When to pick Adeena
- Aroma-focused - ideal for dry hopping
When to pick Puławski
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
HerbalLemon
Only in Adeena
SpicyFloralPine
Only in Puławski
WhiteSpiceClovePapaya
Property
| Property | Adeena | Puławski |
|---|---|---|
| Alpha acid | 3.5–5% | 8–11% |
| Beta acid | 3–4% | 3–4% |
| Co-humulone | 34–38% | 26–30% |
| Total oil | 0.8–1.1 mL | - |
| Myrcene | 27–30% | 38–39% |
| Humulene | 31–45% | 24–25% |
| Caryophyllene | 15–22% | 11–13% |
| Farnesene | 4–7% | - |
| Origin | United States | Poland |
| Purpose | Aroma | Dual purpose |
Styrian Golding