Adeena
Alpha acid
3.5–5%
Beta acid
3–4%
Total oil
0.8–1.1 mL
United States
Pilot
Alpha acid
8–11.5%
Beta acid
3.3–5%
Total oil
0.8–1.5 mL
United Kingdom
Key differences
When to pick Adeena
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Pilot
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
SpicyLemon
Only in Adeena
HerbalFloralPine
Only in Pilot
Marmalade
Property
| Property | Adeena | Pilot |
|---|---|---|
| Alpha acid | 3.5–5% | 8–11.5% |
| Beta acid | 3–4% | 3.3–5% |
| Co-humulone | 34–38% | 28–37% |
| Total oil | 0.8–1.1 mL | 0.8–1.5 mL |
| Myrcene | 27–30% | 35–40% |
| Humulene | 31–45% | 3–6% |
| Caryophyllene | 15–22% | - |
| Farnesene | 4–7% | 0–1% |
| Origin | United States | United Kingdom |
| Purpose | Aroma | Bittering |
Styrian Golding