Adeena
Alpha acid
3.5–5%
Beta acid
3–4%
Total oil
0.8–1.1 mL
United States
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Adeena
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Bobek
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FloralPine
Only in Adeena
HerbalSpicyLemon
Only in Bobek
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Property
| Property | Adeena | Bobek |
|---|---|---|
| Alpha acid | 3.5–5% | 3.5–9.3% |
| Beta acid | 3–4% | 4–6.6% |
| Co-humulone | 34–38% | 26–31% |
| Total oil | 0.8–1.1 mL | 0.7–4 mL |
| Myrcene | 27–30% | 30–45% |
| Humulene | 31–45% | 13–19% |
| Caryophyllene | 15–22% | 4–6% |
| Farnesene | 4–7% | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Bittering |
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