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yakima-gold
| Propiedad | Yakima Gold Uso dual |
|---|---|
| Ácido α | 7–8% |
| Ácido β | 3.5–4.5% |
| Co-humulona | 21–23% |
| Aceite total | 0.5–1.5 mL |
| Myrcene | 35–45% |
| Humulene | 18–24% |
| Caryophyllene | 5–9% |
| Farnesene | 8–12% |
| Origen | USA |
| Aromas | Smooth, Pomelo, Limón |
| Sustitutos | Cluster |