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yakima-cluster
| Propiedad | Yakima Cluster Amargor |
|---|---|
| Ácido α | 4.4–9.8% |
| Ácido β | 3–6.1% |
| Co-humulona | 39–42% |
| Aceite total | 0.24–0.9 mL |
| Myrcene | 45–55% |
| Humulene | 17–19% |
| Caryophyllene | 6–7% |
| Farnesene | 0–1% |
| Origen | USA |
| Aromas | Terroso, Floral, Sweet, Afrutado |
| Sustitutos | Chinook, Cluster |