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wakatu
| Propiedad | Wakatu Uso dual |
|---|---|
| Ácido α | 6.5–8.5% |
| Ácido β | 8–8.5% |
| Co-humulona | 28–30% |
| Aceite total | 0.9–1.2 mL |
| Myrcene | 35–36% |
| Humulene | 16–17% |
| Caryophyllene | 8–9% |
| Farnesene | 6–7% |
| Origen | New Zealand |
| Aromas | Floral, Lima, Tropical, Zest |
| Sustitutos | Hallertau Mittelfruh, Nelson Sauvin |