Comparar lúpulos
Compara perfiles ácidos, aceites y aromas
Selecciona lúpulos para comparar (máx. 4)
tettnanger
| Propiedad | Tettnanger Uso dual |
|---|---|
| Ácido α | 2.5–5.8% |
| Ácido β | 2.8–5.3% |
| Co-humulona | 22–28% |
| Aceite total | 0.4–1.1 mL |
| Myrcene | 40–41% |
| Humulene | 20–21% |
| Caryophyllene | 6–7% |
| Farnesene | 11–12% |
| Origen | Germany |
| Aromas | Picante, Floral, Pimienta, Grosella negra |
| Sustitutos | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |