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tettnang-us
| Propiedad | Tettnang (US) Aroma |
|---|---|
| Ácido α | 2.5–5.5% |
| Ácido β | 3–5% |
| Co-humulona | 20–28% |
| Aceite total | 0.5–0.9 mL |
| Myrcene | 30–45% |
| Humulene | 18–23% |
| Caryophyllene | 6–7% |
| Farnesene | 5–8% |
| Origen | USA |
| Aromas | Noble, Picante, Herbáceo |
| Sustitutos | Tettnanger, Fuggle, Santiam, Spalter Select… |