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sylva
| Propiedad | Sylva Aroma |
|---|---|
| Ácido α | 4–7.3% |
| Ácido β | 3–7% |
| Co-humulona | 20–28% |
| Aceite total | 0.9–1.4 mL |
| Myrcene | 26–36% |
| Humulene | 18–27% |
| Caryophyllene | 5–8% |
| Farnesene | 22–28% |
| Origen | Australia |
| Aromas | Floral, Bohemian, Hoppy, Leñoso |
| Sustitutos | Hallertau Mittelfruh, Helga, Saaz (US), Northern Brewer (US) |