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styrian-golding
| Propiedad | Styrian Golding Aroma |
|---|---|
| Ácido α | 3.5–6.5% |
| Ácido β | 2.5–3.5% |
| Co-humulona | 25–30% |
| Aceite total | 0.5–1 mL |
| Myrcene | 27–33% |
| Humulene | 34–38% |
| Caryophyllene | 9–11% |
| Farnesene | 2–5% |
| Origen | Slovenia |
| Aromas | Terroso, Picante, Resina, Sweet, Noble |
| Sustitutos | Fuggle, Willamette, Bobek |