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styrian-eagle
| Propiedad | Styrian Eagle Uso dual |
|---|---|
| Ácido α | 12.5–17.5% |
| Ácido β | 3.5–5.5% |
| Co-humulona | 20–23% |
| Aceite total | 2.5–4.6 mL |
| Myrcene | 52–60% |
| Humulene | 0–2.5% |
| Caryophyllene | 4–7% |
| Farnesene | 6–10% |
| Origen | Slovenia |
| Aromas | Baya, Banana, Pino, Grosella negra, Melocotón |
| Sustitutos | — |