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sticklebract
| Propiedad | Sticklebract Uso dual |
|---|---|
| Ácido α | 12–15% |
| Ácido β | 6–8.5% |
| Co-humulona | 35–45% |
| Aceite total | 0.75–1.8 mL |
| Myrcene | 14–64% |
| Humulene | 7–26% |
| Caryophyllene | 3–13% |
| Farnesene | 4–7% |
| Origen | New Zealand |
| Aromas | Pino, Cítrico |
| Sustitutos | Northern Brewer (GR), Hersbrucker, Hallertau, Sorachi Ace… |