Compara perfiles ácidos, aceites y aromas
| Propiedad | Sterling |
|---|---|
| Ácido α | 5.5–8.5% |
| Ácido β | 4–6% |
| Co-humulona | 22–28% |
| Aceite total | 1–2 mL |
| Myrcene | 35–45% |
| Humulene | 16–18% |
| Caryophyllene | 5–8% |
| Farnesene | 15–19% |
| Origen | USA |
| Aromas | Noble, Herbáceo, Picante, Floral |
| Sustitutos | Saaz (US), Mount Hood |