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perle-us
| Propiedad | Perle (US) Uso dual |
|---|---|
| Ácido α | 4–9% |
| Ácido β | 2.5–4.5% |
| Co-humulona | 28–35% |
| Aceite total | 0.5–2 mL |
| Myrcene | 30–45% |
| Humulene | 28–34% |
| Caryophyllene | 12–16% |
| Farnesene | 0–1% |
| Origen | USA |
| Aromas | Slightly, Herbáceo, Floral |
| Sustitutos | Perle (GR), Northern Brewer (US), Northern Brewer (GR), Cluster… |