Compara perfiles ácidos, aceites y aromas
| Propiedad | Opal |
|---|---|
| Ácido α | 5–14% |
| Ácido β | 3.5–5.5% |
| Co-humulona | 13–34% |
| Aceite total | 0.8–1.3 mL |
| Myrcene | 20–45% |
| Humulene | 30–50% |
| Caryophyllene | 8–15% |
| Farnesene | 0–1% |
| Origen | Germany |
| Aromas | Grosella negra, Cítrico, Picante, Floral, Herbáceo, Anís |
| Sustitutos | East Kent Golding, Styrian Golding, Tettnanger |