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northern-brewer-us
| Propiedad | Northern Brewer (US) Amargor |
|---|---|
| Ácido α | 7–10% |
| Ácido β | 3–5.5% |
| Co-humulona | 27–34% |
| Aceite total | 1–2 mL |
| Myrcene | 35–45% |
| Humulene | 27–31% |
| Caryophyllene | 11–15% |
| Farnesene | 0–1% |
| Origen | USA |
| Aromas | Pino, Leñoso, Menta, Grosella negra |
| Sustitutos | Galena, Perle (US), Magnum (GR), Magnum (US)… |