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mount-hood
| Propiedad | Mount Hood Aroma |
|---|---|
| Ácido α | 3.9–8% |
| Ácido β | 5–8% |
| Co-humulona | 21–23% |
| Aceite total | 1.2–1.7 mL |
| Myrcene | 30–40% |
| Humulene | 12–38% |
| Caryophyllene | 7–16% |
| Farnesene | 0–1% |
| Origen | USA |
| Aromas | Noble, Herbáceo, Pungent, Picante |
| Sustitutos | Hallertau, Hersbrucker, Liberty, Crystal… |