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huller-bitterer
| Propiedad | Hüller Bitterer Amargor |
|---|---|
| Ácido α | 4.5–7% |
| Ácido β | 4.5–5.5% |
| Co-humulona | 26–31% |
| Aceite total | 1–1.5 mL |
| Myrcene | 28–51% |
| Humulene | 9–21% |
| Caryophyllene | 5–8% |
| Farnesene | 0–1% |
| Origen | Germany |
| Aromas | Bitter |
| Sustitutos | — |