Comparar lúpulos
Compara perfiles ácidos, aceites y aromas
Selecciona lúpulos para comparar (máx. 4)
hallertau-us
| Propiedad | Hallertau (US) Aroma |
|---|---|
| Ácido α | 3.5–6.5% |
| Ácido β | 2.5–6.5% |
| Co-humulona | 18–26% |
| Aceite total | 0.6–1.5 mL |
| Myrcene | 35–44% |
| Humulene | 30–38% |
| Caryophyllene | 10–12% |
| Farnesene | 0–1% |
| Origen | USA |
| Aromas | Slightly, Floral, Herbáceo |
| Sustitutos | Liberty, Mount Hood, Hallertau Mittelfruh, Crystal… |