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hallertau-tradition
| Propiedad | Hallertau Tradition Aroma |
|---|---|
| Ácido α | 4.6–7% |
| Ácido β | 3–6% |
| Co-humulona | 23–30% |
| Aceite total | 0.5–1.9 mL |
| Myrcene | 17–32% |
| Humulene | 35–50% |
| Caryophyllene | 10–15% |
| Farnesene | 0–1% |
| Origen | Germany |
| Aromas | Terroso, Herbáceo, Nectar, Afrutado, Noble |
| Sustitutos | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |