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hallertau-gold
| Propiedad | Hallertau Gold Aroma |
|---|---|
| Ácido α | 7–10% |
| Ácido β | 5–7% |
| Co-humulona | 20% |
| Aceite total | 1.7–1.8 mL |
| Myrcene | 62–64% |
| Humulene | 16–18% |
| Caryophyllene | 4–5% |
| Farnesene | 0–1% |
| Origen | Germany |
| Aromas | — |
| Sustitutos | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |