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glacier
| Propiedad | Glacier Uso dual |
|---|---|
| Ácido α | 3.3–9.7% |
| Ácido β | 5.4–10% |
| Co-humulona | 11–16% |
| Aceite total | 0.5–1.5 mL |
| Myrcene | 35–45% |
| Humulene | 25–35% |
| Caryophyllene | 8–13% |
| Farnesene | 0–1% |
| Origen | USA |
| Aromas | Plum, Mora, Leñoso, Cedar |
| Sustitutos | Fuggle, Styrian Golding, Willamette |