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east-kent-goldings
| Propiedad | East Kent Goldings Amargor |
|---|---|
| Ácido α | 4–6.5% |
| Ácido β | 1.9–3.5% |
| Co-humulona | 20–32% |
| Aceite total | 0.4–1 mL |
| Myrcene | 29–31% |
| Humulene | 38–44% |
| Caryophyllene | 12–16% |
| Farnesene | 0–1% |
| Origen | United Kingdom |
| Aromas | Lavanda, Miel, Limón, Tomillo, Naranja, Pomelo… |
| Sustitutos | Golding, Fuggle, Willamette |