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bullion
| Propiedad | Bullion Uso dual |
|---|---|
| Ácido α | 5.3–12.5% |
| Ácido β | 4.5–6.5% |
| Co-humulona | 47–50% |
| Aceite total | 1–2 mL |
| Myrcene | 40–55% |
| Humulene | 15–25% |
| Caryophyllene | 9–14% |
| Farnesene | 0–1% |
| Origen | USA |
| Aromas | Grosella negra, Picante |
| Sustitutos | Brewers Gold, Northern Brewer (US), Northern Brewer (GR), Galena… |